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Seafood Dinner Series

Join us for our seafood dinner series!


Thursday, December 27th

***

RAW BAR

Oysters, Clams, Ahi Tuna Crudo
remoulade, mignonette, cocktail sauce, lemons


STEAMPOT

Moules Frites
marjoram pistou, house-made fries

Seafood Boil
lobster, shrimp, boudin blanc, corn, potatoes, served with grilled baguette, drawn butter & hot sauce


DESSERT

Seasonal Ice Cream & Sorbets


FEATURED WINES

White
Colombard, Au Cler, 'Cotes de Gascogne'
Southwest, France, 2016

Red
Bukolyi Blaufrankish
Eger, Hungary, 2015

Rose
Rose L'Hortus
Languedoc, France