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Valentine's Day

Happy Valentine's Day from Cargot Brasserie!

Prix-Fixe Dinner Menu
Thursday, February 14th
5pm-10pm

$65 per person 
plus tax & gratuity

***

FIRST COURSE

FRENCH ONION SOUP
baguette, young swiss

ESCARGOT Á LA BOURGUIGNONNE
vermouth, chervil, confit garlic

WARM FRISÉE SALAD
cauliflower, smoked potatoes, mustard seeds

FOIE GRAS TERRINE
supplemental charge $8


RAW BAR
available at additional cost

6 East Coast & 6 West Coast Oysters (+$30)
6 Little-neck Clams (+$8)
Shellfish Plateau (+$55)
Grand Shellfish Plateau (+$85)


SECOND COURSE

CHICKEN BREAST
root vegetables, pearl onions, sauce vin rouge 

ORGANIC SALMON
broccolini, sorrel sauce

CARNAROLI RISOTTO
truffle, mushrooms, brussels sprouts, pecorino

SURF & TURF FOR TWO
lobster, hanger steak, baby carrots, fingerling potatoes, béarnaise
supplemental charge $20, to be shared 


SIDES TO SHARE
available at additional cost

Roasted Cauliflower $8
Spiced Carrots $8
Brussels Sprouts $8
Pommes Frites $6
Mushrooms $9
Pommes Sarladaise $7


DESSERTS

CHOCOLATE SOUFFLÉ FOR TWO
grand marnier anglaise, linzer stars

CHOCOLATE TORTE
chocolate cake, crunchy feuilletine, caramel ice cream

APPLE TARTE TATIN
caramelized apples, ginger crème fraiche ice cream